BBQ Blog

Do you know how to season food properly with salt? Some would say there is a science to it, a science of BBQ if you would. In this BBQ blog, we will explore what salt is and how to use it properly when seasoning.

Welcome to Napoleon’s gift guide. Get excited for the season of giving with the top ten barbecuing accessories that will be perfect for giving whether it’s a Christmas Gift, Birthday Gift, or a little something for your favourite BBQ chef.

Have you ever wondered what the secret to perfectly smoked brisket was? What about more than that? Read on to discover the (not so) secret techniques to beautiful brisket, pulled pork perfection, and even riot-worthy ribs.

Barbecuing isn't just for summer! As the weather cools, some BBQ enthusiasts pack away their BBQs, while the true die-hards batten down the hatches!

Beef ribs are a delicious ingredient to cook on your barbecue. They are deeply flavourful, umami-laden, and come in different sizes or shapes. There are so many different shapes and types of ribs that you may be a little lost when it comes to purchasing beef ribs.

Amidst the vast sea of information available for crafting culinary masterpieces with a charcoal barbecue or smoker, this article stands out by dispelling common myths, including whether you need to soak wood chips before barbecuing, understanding the optimal amount of smoke required, and offering

As the leaves start to turn and the crisp air of fall settles in, many of us look forward to spending more time outdoors. There's something undeniably special about gathering with friends and family in the cool evenings, wrapped in a blanket, and sharing the warmth of a fire.

Life is too short to eat overcooked food. That’s where a BBQ meat thermometer comes in. They are the only way to be one hundred percent accurate about the doneness of your food.

Do you know the secrets to picking the best corn on the cob? We do! In this Napoleon BBQ Blog we’ll share those kernels of truth with you and make sure that you’re getting the best your cobs have to offer.

Everyone’s experience of the world around them is unique. You don’t see, smell, or even taste things in the same way as the person next to you. One thing we can all agree on, however, is that you either love or detest Cilantro.

Eating following the seasonality of ingredients used to be a way of life, however, the global culinary environment and the need for ingredient availability have created a market for foods that are grown and available year-round.

When barbecuing, the end goal is to achieve a tasty and succulent meal. Using the science of BBQ, it can be determined that the most tender meals depend on preparation methods and cuts of meat.

Beer is a staple to bars and beverages around the world. The sheer number of different beers creates infinite possibilities when it comes to that brilliant beverage that belongs with barbecue.

Beer is a delicious beverage that has as many, if not more, variations than wine. It can be light or dark, bitter, sweet, fruity, sour, and even smoky. But what is beer and why does it go so well with barbecued food?

We already know that cooking happens through radiation, conduction, or convection. We also know that the laws of thermodynamics state the coldness of the meat cannot flow into the heat of the cooker, instead, the heat from your BBQ excites the cold molecules making them hot.

Napoleon's Pizza Stone series isn't limited to just pizza; it's a versatile tool that enhances the flavors of various dishes, whether grilled or baked in the oven.

One of the most pleasurable things in life is to sit down to a delicious meal and sip the perfect beverage while enjoying wonderful company. The knowledge of how to pair wine with your exquisite, barbecued feast and successfully doing so will elevate things to new heights.

It’s finally BBQ season and you’re planning your first big backyard barbecue. Food, décor, entertainment you have everything covered. Except. How do you avoid unwanted guests at the event?

Whether you enjoy watching cooking shows and shows about food, or you’re an at-home chef in your own kitchen, there are some terms and phrases related to cooking that you should know.

Get ready for a culinary adventure! It's time to dive into the fascinating world of food safety and temperature control. Picture this: you're at the grill, sizzling up a storm, but have you ever wondered what makes your food not just delicious but also safe to devour?

As a passionate BBQ master, you understand that there is an art to crafting the perfect steak on the BBQ. Each time, you meticulously select the finest cuts, eagerly anticipating a delightful meal.

Cooking with the authentic flavours of charcoal require precise heat management.

Charcoal barbecuing is old school, authentic, and a very tactile way to barbecue. The results speak for themselves, though. But how do you set up a charcoal BBQ? Understanding how to set up your charcoal kettle BBQ is an important step to get you cooking in the most authentic way possible.

Before you can get barbecuing with the authentic flavours of charcoal, you need to learn how to light charcoal in your kettle BBQ. These tips and tricks for lighting your charcoal BBQ quickly and easily will get you cooking in no time.