Infrared Rotisserie Burner
Ideal for high heat searing to create a dark crust, followed by finishing with slow spit roasting, our rear infrared rotisserie burners are perfectly suited to just about any meal that you can stick a spit through. Roasts of beef and pork, poultry, ribs, and even chicken wings, there’s nothing that can’t be cooked rotisserie style. The results will speak for themselves.