Bay Scallops with Avocado Sauce Recipe
Contest winner Melissa Mazzur shares this delicious Bay Scallops with Avocado Sauce recipe.
Prep Time
55 min
Cook Time
8 min
Yield
2
Difficulty
Easy
Bay Scallops with Avocado Sauce Recipe
PrintIngredients
Method
Photos
Ingredients
2 tbsp.
Olive Oil
1
Lime, juiced & zested
1 tsp.
Salt
1/2 tsp.
Ground Cumin
1/4 tsp.
Black Peppercorns
1 pinch
Crushed Red Pepper Flakes (optional)
32
Sea Scallops
2
Ripe Avocados
1/2 cup
Red Onion, diced
1/4 cup
Plain Low-Fat Yogurt
Method
- In a medium bowl, whisk together 2 tbsp. of oil, 2 tbsp. of lime juice, 1/2 tsp. of lime zest,1/4 tsp. of salt, the Club House La Grille Ground Cumin, the Club House Grinders Black Pepper, and Club House La Grille Crushed Red Pepper Flakes. Add the scallops and marinate, covered, in the refrigerator for no more than an hour.
- Peel, pit, and coarsely mash the avocados in another bowl. Stir in the onion, yogurt, and remaining lime juice, zest, and salt.
- Preheat the grill to high, +500°F (+260°C). Grill the scallops until cooked through, about 3 minutes per side.
- When ready to serve, top with the avocado salsa mixture.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.