Wild Boar Chops Marinated in Blueberry Tea Recipe

1. Make the tea by steeping your blueberry tea sachet in 1 cup of hot (not boiling but not just tap water hot) water. If using loose leaf, use 1 tsp. of tea per cup. Steep for 3 to 5 minutes. Then allow it to cool.
2. Whisk the oil and vinegar together in a nonreactive dish, add the tea and then the wild boar chops. Marinate in the fridge for at least 2 hours and up to 8.
3. Preheat your grill to very low, 325*F to 350*F. Prepare for indirect grilling.
4. Remove the chops from the marinade and discard the marinade. Pat the marinated wild boar dry with paper towels and then season them to taste with salt and pepper.
5. Using a Napoleon Wireless Digital Thermometer, grill roast the boar chops over indirect heat for about 40 minutes, or until an internal temperature of 155*F is reached.
6. While waiting for the boar to cook, make the sauce. Melt the coconut oil in a sauce pan and sweat the onions. Add the garlic and cook a little longer. Add the honey, balsamic and the blueberries and bring everything to a simmer until thick. Squish the berries as they get hot, and keep the sauce warm, but not simmering until your pork is ready.
7. Remove the wild boar from the grill and allow it to rest under foil for 10 minutes. Preheat the side burner of your grill to high, or preheat your main grill to high, about 450 to 500*F.
8. After resting, sear the boar for 1 to 2 minutes per side, or until perfect sear marks have formed and an internal temperature of 160*F is reached.
9. Serve the pork with a salad of greens, feta, and blueberries, and some sweet potato fries, top it with the Blueberry BBQ Sauce you made.

Wild Boar Chops Marinated in Blueberry Tea was delicious and romantic. Definitely not the typical steak and roses. This year, have a blue Valentines Day with this delicious, different, and super easy recipe. What is your go to recipe when it comes to romance? Leave a comment and tell us.