Applewood Smoked Chicken Burgers Recipe
Enjoy this delicious Applewood Smoked Chicken Burgers recipe by contest winner Michelle Policelli.
Prep Time
15 min
Cook Time
10 min
Yield
4
Difficulty
Easy
Applewood Smoked Chicken Burgers Recipe
PrintIngredients
Method
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Ingredients
Zesty Sour Cream Spread
1/2 cup
Sour Cream
3/4 tsp.
Smouldering Smoked Applewood Seasoning
Chicken Burgers
1 lb
Ground Chicken
1 tbsp. + 1/2 tsp.
Smouldering Smoked Applewood Seasoning
1/2 cup
Breadcrumbs
1 tsp.
Smoked Paprika
Salt, to taste
Pepper, to taste
4
Burger Buns
1
Beefsteak Tomato
Romaine Lettuce
Method
- Prepare the Zesty Sour Cream Spread by mixing the sour cream with ¾ tsp. of Club House La Grille Smouldering Smoked Applewood Seasoning. Set aside to chill in the fridge while you prepare the burgers.
- Preheat the grill to around 450°F (230°C).
- In a large bowl combine the ground chicken, Club House La Grille Smouldering Smoked Applewood Seasoning, breadcrumbs, paprika, salt and pepper.
- Shape the mixture into 5 equal, ¾-inch thick burgers.
- Grill the burgers over low heat for about 5 minutes per side or until an instant-read BBQ thermometer shows 165°F (74°C).
- Just before the burgers are done cooking, place the burger buns cut side down on the grill to lightly toast.
- Plate your chicken burgers on the toasted buns with a dollop of zesty sour cream, along with lettuce and sliced beefsteak tomato. Enjoy!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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