Grilled Steaks with Miso & Black Garlic Butter Recipe
Nothing says “I Love You, Dad” quite like the sizzle of a perfectly barbecued steak. This Father’s Day, treat your father figure to a feast fit for a king with our recipe for Grilled Steaks with Miso & Black Garlic Butter. As you fire up the grill, the anticipation builds, knowing you're about to create something truly special for the person who taught you so much. The aroma of the miso and black garlic butter, as it melts over the steaks, is enough to make anyone's mouth water. Deep umami flavors from the combination of dried mushrooms and salt in the seasoning, mingling with the fermented miso and garlic to create a mouthwatering creation. Experience the ultimate umami flavors created in this recipe and show your true appreciation to others.
Grilled Steaks with Miso & Black Garlic Butter Recipe
PrintIngredients
Method
Photos
- 1 large, bone-in ribeye steak*, at least 2 inches (5 cm) thick
- Umami seasoning to taste
*Use your favorite cut of steak for this recipe, adjusting the amount of seasoning for the steaks.
Miso & Black Garlic Butter
- 1 cup (227 g) unsalted butter, softened
- 3 to 4 cloves black garlic, sub roasted garlic
- 3 tbsp. miso paste
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- The day before, cream together the butter, black garlic, miso paste, sesame oil, and vinegar. Season to taste with salt. Wrap in plastic wrap or into a container and back into the fridge until needed.
- At least 40 minutes before, up to the day before, season the steak with your umami seasoning. Set the steaks on a rack.
- If you have an infrared sear station, raise the grids to the upper position and preheat the side burner to high. Preheat your grill to 300°F (150°C). If you only have the main grill burners, preheat two of the burners to high, leaving the other burners off to create a “cool zone” in your grill.
- When you are ready to cook, melt a little of the butter and slice or scoop two tablespoons without melting. Sear the steaks for approximately 60 seconds, turning when the meat easily releases from the grids, then grilling for another 60 seconds. Repeat on the other side of the steak. When you have flipped it for the first time, carefully brush it with the melted butter.
- Once you are satisfied with the grill marks on your steak, move them to the “off” side of your barbecue and finish to the perfect internal temperature – this can take up to 40 minutes or more depending on the thickness of the steak you chose. Place the un-melted butter onto the steaks as soon as they come off the grill, while they rest. Rest the steak before slicing and serving with your favorite seasonal sides.
This recipe for Grilled Steaks with Miso & Black Garlic Butter is the perfect way to show how grateful you are for all that your father figure has done. What is your favorite steak to cook and how do you like to serve it? Tell us your favorite steaks and doneness by sharing your recipes, ideas, and photos on our social pages like Facebook and TikTok, using the hashtags #NapoleonEats and #NapoleonGrill.
Happy Grilling!
Gather your ingredients together
Season the steak with the umami seasoning and rest for 40 minutes
Sear the steak over high heat until grill marks form
Flip the steak and baste with some of the butter
Finish over low, indirect heat on the main grill
After resting at least 10 minutes, slice for serving
Serve the steak with your favorite side dishes
Finish the steak with a dollop of black garlic and miso butter
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
Search Recipes
Get ready to tantalize your taste buds with our Green Tea and Grilled Lime Mojito recipe. This smoky, citrusy concoction combines the earthy notes of green tea with the zesty kick of grilled lime for a refreshingly herbal and lightly sweet drink that will leave you excited for every sip.
Fathers and barbecue seem to go together and so does steak. So why not cook a fabulous meal for your father figure this Father’s Day by serving this Wagyu Steak with Grilled Caesar Salad recipe. This recipe is game-changing.
A father doesn’t have to necessarily be blood of your blood. They are the person who you turned to for support and understanding, that person who stood up for you and taught you how to adult. This Father’s Day barbecue a special meal for that person, whoever they are.
Gather your ingredients together
Season the steak with the umami seasoning and rest for 40 minutes
Sear the steak over high heat until grill marks form
Flip the steak and baste with some of the butter
Finish over low, indirect heat on the main grill
After resting at least 10 minutes, slice for serving
Serve the steak with your favorite side dishes
Finish the steak with a dollop of black garlic and miso butter
Accessories
Feel like a professional griller
