Smoked Applewood Spicy Honey Chicken Recipe
Contest winner Katie Coupland shares her savoury Smoked Applewood Spicy Honey Chicken recipe!
Prep Time
70 min
Cook Time
40 min
Yield
4
Difficulty
Easy
Smoked Applewood Spicy Honey Chicken Recipe
PrintIngredients
Method
Photos
Ingredients
4
Chicken Leg Quarters
1
Jalapeño Pepper, minced
2
Fresh Lemons, juiced & divided
2 tsp.
Garlic Powder
1 tsp.
Seasoning Salt
1/4 cup
Water
3 tbsp.
Smouldering Smoked Applewood Seasoning
2 tbsp.
Honey
Method
- Marinate chicken for an hour in a mixture of minced jalapeño, the juice of 1 1/2 lemons, garlic powder, seasoning salt, and water.
- Preheat the grill to 350°F(175°C). While it’s preheating, rub the cooking grids with a potato followed by an onion for non-stick and flavour.
- Place chicken on grill, bone side down, and using indirect heat cook for about 30 to 40 minutes until an internal temperature of 160°F (71°C) is reached.
- When your chicken is almost done, brush with a mixture of Club House La Grille Smouldering Smoked Applewood Seasoning mixed with honey and the remaining half of a lemon, juiced.
- Serve with your favourite sides and enjoy!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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