Classic Burger with Crispy BBQ Bacon Recipe
Keep things simple and delicious with this Classic Burger with Crispy BBQ Bacon recipe from contest winner Kristen Visser.
Prep Time
10 min
Cook Time
15 min
Yield
6
Difficulty
Easy
Classic Burger with Crispy BBQ Bacon Recipe
PrintIngredients
Method
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Ingredients
2 lbs
Fresh Canadian Chuck Ground Beef
2 1/2 tbsp.
Steakhouse Onion Burger Seasoning
12 strips
Bacon
6 slices
Onion
6 slices
Cheese
6
Burger Buns
Method
- In a large bowl, mix together the ground beef and the Club House La Grille Steakhouse Onion Burger Seasoning. Use the Napoleon Burger Press to form the meat into 1/3 lb. patties, then chill in the fridge for 30 minutes.
- Preheat the grill to 400°F (200°C).
- While the grill is preheating, but still cold, place your bacon on the grids. Doing this will reduce bacon shrinkage.
- When the bacon is about half way done and the grill is up to temperature, grill the patties over direct heat for approximately 3 minutes per side.
- When the burgers are nearly cooked, add a slice of onion and top that with your favourite cheese, allowing the cheese to melt over top of the onion to hold it in place.
- Toast the buns on the grill and then begin assembling your burger with your favourite condiments. Don’t forget the bacon!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.