BBQ Pork Chops with Honey Mustard Sauce Recipe
I’ve said it before and I will say it again, pork unfailingly goes with something sweet. That’s why you should try making these easy BBQ Pork Chops with Honey Mustard Sauce. Throw this meal together on a weeknight for a fuss-free dinner or as the perfect meal on a weekend while you dine al-fresco, enjoying the nice weather.
BBQ Pork Chops with Honey Mustard Sauce Recipe
PrintIngredients
Method
Photos
6
pork chops, thick-cut, bone-in (optional)
1/3 cup
honey
1½ tbsp.
grainy mustard
2 tbsp.
Dijon mustard
1 tbsp.
soy sauce
2 cloves
garlic, minced
1 tsp.
chili paste (or to taste)
- Combine the honey, mustards, soy sauce, garlic, and chili paste in a non-reactive container.
- Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low.
- Remove the pork from the marinade, allowing excess to drip off. Sear the pork chops over direct heat until sear marks form on both sides.
- Once sear marks have formed, move the pork chops to the low heat side of the grill to finish cooking to an internal temperature of about 135°F to 140°F.
- While the pork is finishing on the grill, place the leftover marinade into a saucepan and heat on the side burner or over the lit grill until thickened - at least five minutes. Baste the chops with the heated marinade as they finish cooking.
- Serve the pork chops with a drizzle of the thickened sauce and your favorite grilled veggies or a lovely salad.
These sweet and saucy BBQ Pork Chops with Honey Mustard are delicious, thick and juicy, with a tangy sauce that pairs perfectly with pork. This dish can warm up a cold day when served with hot and hearty potatoes and seasonal veggies and is also great for midsummer dining at its finest with a delightful and complimentary salad. How do you like your saucy-chops? Share your best pork BBQ recipes and photos on our social pages like Facebook and Instagram, using the hashtags #BBQporkChops and #NapoleonGrills.
Happy Grilling!
Pour the marinade over the pork chops and marinate for 30 minutes
Make sure the marinade is evenly coating all of the chops
Get it ready for the grill
Sear the chops on both sides
Baste the chops with the leftover marinade after cooking it for at least 5 minutes
Slice them up if you wish
Serve with grilled veggies
Don't forget the extra sauce
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
Search Recipes
In July of 2015, I shared a recipe for Apple Smoked Pork Chops. It was an easy recipe then, and it still is now. Using your Charcoal Grill to smoke pork chops with fragrant apple wood and finishing them off with a slightly spicy, delicious, butter-maple sauce.
Originally cooked in January of 2012 as part of a New Year’s resolution to be more open to trying new things, the Double Thick Tandoori Pork with Raita, from Ted Reader’s Everyday Gourmet Grilling cookbook, is the perfect way to experience new and interesting flavors.
Pour the marinade over the pork chops and marinate for 30 minutes
Make sure the marinade is evenly coating all of the chops
Get it ready for the grill
Sear the chops on both sides
Baste the chops with the leftover marinade after cooking it for at least 5 minutes
Slice them up if you wish
Serve with grilled veggies
Don't forget the extra sauce