Burgers Bacon & Blue Cheese
Charcoal barbecue (but can be done on a gas or electric barbecue)
Lighting chimney 67801
Spatula 70030
Prep Time
10 min
Cook Time
5 min
Yield
4 persons
Difficulty
Medium
Burgers Bacon & Blue Cheese
PrintIngredients
Method
Photos
Ingredients
- 4 x steaks 150-200gr with 20-30% fat salad
- 6-7 cherry tomatoes, sliced
- 1 x onion, thinly sliced
- 4 x burger buns
- bbq spices (or salt and pepper)
- ketchup
- 3cs sugar or brown sugar
- red wine vinegar
- 8 x bacon bits
- Roquefort cheese
Method
Onion jam:
- fry red onions in butter
- once the onions are translucent, add 2 to 3 tablespoons of sugar
- sprinkle with red wine vinegar
- reduce at low temperature until the onions are stewed.
Burgers:
- pour a charcoal chimney into the bbq
- toast the buns for 30 seconds on the bbq
- add your spice mix, or salt and pepper, to your steaks
- grill the meat
- place the bacon on the grill
- while it's cooking, arrange the onion and tomato salad on the bread
- turn over the bacon and meat
- place the Roquefort cheese on the meat, followed by the bacon slices
- close the lid for a minute, then place the meat on the buns
- add the ketchup, then the onion jam.
Discover our ambassador, Chef Rohan! Passionate about the USA, Rohan has 30 years of BBQ experience, 5 restaurants, a catering service, expertise and training with professional and amateur cooks.
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