Dutch Baby with Mother’s Day Brunch Charcuterie Recipe
There are many odd strings of keywords that can find their way into a search engine. Some may not think to put “barbecue recipe for Mother’s Day brunch” in a search bar. However, I hope someone does, because this Dutch Baby Recipe paired with a Mother’s Day Brunch Charcuterie is definitely something that you will want to find. Imagine a pillowy and delicious (not to mention incredibly easy) Dutch Baby served with just about any food that could be imagined. Bacon, sausages, fresh fruit, cheeses, you name it. Whether you serve breakfast for dinner or make this a feast worthy of Mom, this recipe is going to absolutely thrill.
Dutch Baby with Mother’s Day Brunch Charcuterie Recipe
PrintIngredients
Method
Photos
3 large
eggs, room temperature
¾ cup
milk
¾ cup
all-purpose flour
2 tbsp.
sugar
2 tsp.
vanilla extract
Pinch of cinnamon
Pinch of salt
4 tbsp.
butter
Charcuterie/Serving
Powdered sugar
Maple syrup
Breakfast sausage
Bacon
Fresh berries/fruit
A selection of cheeses
Hashbrowns
Deviled or hard-boiled eggs
- Before you prepare your Dutch Baby, prepare the other items that may be going into your charcuterie, cook the bacon, sausages, and wash, slice and prep the fruit.
- Preheat your barbecue to 425°F preparing to use indirect heat. Put the cast iron frying pans that you will be using onto the grill to preheat as well.
- In a blender or a food processor, combine the eggs, milk, flour, sugar, vanilla, cinnamon and salt. Blend for 15 to 20 seconds until smooth.
- Using heat-resistant barbecue gloves, remove the hot pans from the barbecue and place onto a heat-safe surface. Add 2 tsp. of butter to small-single-serving cast iron pans and the remaining butter to a larger cast iron frying pan. Or, if only using a single large cast-iron frying pan, add all of the butter to that.
- Bake using indirect heat for 20 to 25 minutes until puffed and golden.
- Serve immediately along with the charcuterie and complete the Dutch baby with your favorite toppings, like powdered sugar, maple syrup, fresh fruit, cheese or anything else you want.
Did you make this Dutch Baby with Mother’s Day Brunch Charcuterie Recipe for Mother’s Day? How did it go? Share your Mother’s Day BBQ stories, photos and recipes on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats, #NapoleonGrills and #MothersDay.
Happy Grilling!
Simple ingredients are combined to make a liquid batter
Preheat the cast iron on the barbecue, then melt the butter in the hot pans
Add the batter to the melted butter in the hot pans
Place the hot cast iron pans back onto the barbecue
Bake the Dutch Babies for 20 to 25 minutes, until puffy and golden-crisp
Serve the Dutch Babies with a host of fresh fruit, breakfast foods and toppings
Savory or sweet a Dutch Baby is a delicious way to celebrate Mom
Bright and colorful foods, berries, cheeses and quick breads make delightful accompaniment
What will you be serving for Mother's Day?
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Simple ingredients are combined to make a liquid batter
Preheat the cast iron on the barbecue, then melt the butter in the hot pans
Add the batter to the melted butter in the hot pans
Place the hot cast iron pans back onto the barbecue
Bake the Dutch Babies for 20 to 25 minutes, until puffy and golden-crisp
Serve the Dutch Babies with a host of fresh fruit, breakfast foods and toppings
Savory or sweet a Dutch Baby is a delicious way to celebrate Mom
Bright and colorful foods, berries, cheeses and quick breads make delightful accompaniment
What will you be serving for Mother's Day?