Rotisserie Buffalo Chicken Wings Recipe
Prep Time
120 min
Cook Time
35 min
Yield
6
Difficulty
Easy
Rotisserie Buffalo Chicken Wings Recipe
PrintIngredients
Method
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Ingredients
Dry Rub:
3/4 tbsp.
Light Brown Sugar
1/2 tbsp.
Kosher Salt
1/2 tbsp.
Onion Powder
1/2 tsp.
Cayenne Pepper
1/2 tbsp.
Smoked Paprika
3/4 tsp.
Chili Powder
1/4 tsp.
Dried Ground Thyme
1/4 tsp.
Dried Oregano
3/4 tsp.
Cumin
1/2 tsp.
Garlic Powder
1/2 tsp.
Dried Mustard Powder
1/4 tsp.
Black Pepper
Wings:
4 lbs.
chicken wings, tips removed; halved at joint
Buffalo Sauce:
1/4 cup
Frank's Red Hot Original
1/4 tsp.
kosher salt
1/2 tsp.
onion powder
1/2 tsp.
chili powder
3/4 tsp.
sugar
Method
- Combine dry rub ingredients to make the rub. Thoroughly coat the wings and refrigerate for 2 hours or overnight.
- When you are ready to cook, toss the wings and place them into the Rotisserie Grill Basket.
- Remove cooking grids and insert a drip tray under the rotisserie basket. Place the basket on the grill and start the motor.
- Light the Infrared Rear burner and turn on high.
- Cook the chicken wings for approximately 25-35 minutes, until the wings are fully cooked. Using a thermometer, the internal temperature should reach 165°F
- While wings are cooking, combine all ingredients for the buffalo sauce in a large bowl.
- When the wings are ready, carefully remove them from the basket and add to the bowl with sauce, mixing to coat.
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