Classic Steak with Vegetables Recipe
Cathy Ahner shares her tasty Classic Steak with Vegetables recipe!
Prep Time
25 min
Cook Time
20 min
Yield
2
Difficulty
Easy
Classic Steak with Vegetables Recipe
PrintIngredients
Method
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Ingredients
3 tbsp.
Lemon Juice
1/2 tsp.
Dried Thyme
1
Yellow Onion, chopped
2
Bell Peppers, chopped
1 bunch
Asparagus
Salt, to taste
Pepper, to taste
1 1/2 tbsp.
Oil
2
Rib Eye Steaks (1 1/2 in. thick)
3 tbsp.
Montreal Steak Spice Seasoning
Method
- In a large bowl, combine lemon juice, thyme, onion, bell peppers, and asparagus; season with salt and pepper and marinate for 15 minutes.
- While the veggies are marinating, preheat the grill with a stainless steel grill topper, to about 400°F (200°C).
- Season steak with Club House La Grille Montreal Steak Spice Seasoning. Clean and lightly oil hot grill using a silicone basting brush.
- Add the marinated veggies to the grill topper and cook the steak for about 10 minutes, flipping once. Transfer to a cutting board and tent with foil, resting them for 10 minutes before thinly slicing against the grain.
- Continue cooking the vegetables while the steak is resting, until they are tender and develop a slight char.
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.