Eggs Benedict Burgers Recipe
Eggs Benedict Burgers are a delicious way to celebrate #NationalHamburgerDay. They’re the biggest, gooiest, and tastiest hamburgers you will ever eat! Combining the best breakfast food on earth with a scrumptious beef burger patty is possibly the best thing you will ever eat. Originally made in February of 2014, these burgers are among the most requested when hamburgers are on the menu. A word of advice though, serve these with a bib. You’re going to need it.
Eggs Benedict Burgers Recipe
PrintIngredients
Method
Photos
1 lb.
ground beef
1 tbsp.
Steakhouse Onion Burger Seasoning
by Club House La Grille
2 tsp.
dill
2 tsp.
lemon pepper
1 tbsp.
Worcestershire sauce
1 cup
Hollandaise Sauce
4
small eggs, frozen in small ramekins
8 slices
peameal bacon
4
large buns
your favorite toppings for serving
- Freeze eggs in ramekins the night before. Use ramekins that are the same size as the stuffing press inside your burger press.
- Pull the eggs out of the freezer and set aside. In a large bowl, combine the beef, seasonings, and Worcestershire sauce. Mix with your hands, and don't forget to use the coldest beef you possibly can. Using the Napoleon burger press, form the meat into 4 patties, creating a space for the egg using the Napoleon Burger Press Kit. Place the frozen egg into the meat, then seal the top with more meat, ensuring all edges are thoroughly sealed. Chill the burgers for at least 1 hour before starting the grill so the eggs will thaw.
- While the patties are chilling, make the Hollandaise sauce and keep warm.
- Butter the buns and toast them in the last two minutes of grilling the burgers.
- Assemble your Eggs Benedict Burgers with bacon and your favorite toppings, then drench it all in hollandaise sauce.
Breakfast for dinner never tasted as good as these Eggs Benedict Burgers. Delightfully messy, there was no better way to celebrate #NationalHamburgerDay than with one of these, except maybe eating a burger that matched my personality. Take the quiz by following the link below and find out your Burger Personality. Tell us how much of a mess you made when eating your #NationalHamburgerDay burgers by sharing your images and stories on our social media sites like Grills Facebook or Grills Instagram using the hashtags #NationalHamburgerDay and #NapoleonGrill.
Stuff each burger with frozen egg
This recipe makes four burgers
Grill the burgers along with the bacon
Top the burgers with hollandaise sauce
This burger is so messy, but totally worth it
You may need to cut this burger in half to eat it
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
Search Recipes
May the Fourth. Also known as Star Wars Day, is a day that needs to be celebrated. How does the best grills manufacturer in the world celebrate? By making Han Burgers of course.
Vegetarian food doesn’t have to be boring or flavorless. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavorful. Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match made in heaven.
Stuff each burger with frozen egg
This recipe makes four burgers
Grill the burgers along with the bacon
Top the burgers with hollandaise sauce
This burger is so messy, but totally worth it
You may need to cut this burger in half to eat it
Accessories
Feel like a professional griller
