BBQ Mini New Potato Recipe Featuring the Rotisserie Grill Basket
Prep Time
5 min
Cook Time
35 min
Yield
2 to 4
Difficulty
Easy
BBQ Mini New Potato Recipe Featuring the Rotisserie Grill Basket
PrintIngredients
Method
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Ingredients
1 lb.
Mini Potato medley (Gemstones)
1 sprig
Rosemary, fresh, chopped
1 sprig
Thyme, fresh, chopped
2 tbsp.
Olive oil
3 cloves
Garlic, minced
1 tsp.
Kosher Salt
1 tsp.
Fresh ground pepper
1/2
Lemon juiced and zested
Method
- Preheat the rear burner to medium-high, about 350°F-375°F.
- Wash the potatoes and pat them dry.
- Toss the potatoes, whole, with the fresh chopped rosemary and thyme, 1 tbsp. olive oil, minced garlic, salt, and pepper.
- Add the seasoned potatoes to the Napoleon Rotisserie Grill Basket, and cook for 30 to 35 minutes, until the potatoes are roasted and fork tender.
- Remove the basket from the barbecue using barbecue gloves and then the potatoes from the basket, toss them with the remaining tablespoon of olive oil, zest and juice of ½ lemon. Re-season with salt and fresh pepper as the seasoning will have fallen off during the cooking.
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Rotisserie Roasted Chicken With Rotisserie Basket Potatoes is an easy meal that is perfect for weeknights or a family dinner. Your grill does all of the heavy lifting while you can spend time enjoying the company of your family and friends.