Smoked Sirloin Sandwiches with Club House La Grille Southern Style BBQ Seasoning & Montreal Steak Spice Recipe
Smoked Sirloin Sandwiches are ideal for a unique 4th of July, or Canada Day main course. They’re easy to make, incredibly flavorful, and definitely not just another burger! (Though we do have some pretty good ones!) These sandwiches are perfect topped with Spicy Alabama White Sauce, piled high with perfectly tender sliced beef. You don’t need to do much with this recipe once it’s on the grill, especially if you have a Wireless Digital Thermometer like the Napoleon ACCU-PROBE Bluetooth Thermometer. That means you have plenty of time to decorate or relax. When serving, remember to pick a bun with a slightly crusty exterior, and pillowy soft interior. Potato salad and Coleslaw are the sides of choice to go along with this delightful delicacy.
Smoked Sirloin Sandwiches with Club House La Grille Southern Style BBQ Seasoning & Montreal Steak Spice Recipe
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Method
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3 to 4 lb.
sirloin roast
1/3 bottle
Club House La Grille Southern-style BBQ Seasoning
1/3 bottle
Club House La Grille Montreal Steak Seasoning
red onion and lettuce for serving
6 fresh buns
Hickory or Whisky Oak wood chips
Spicy Alabama white Sauce:
3/4 cup
mayonnaise
1/4 cup
cider vinegar
2 tsp.
sriracha or hot sauce of choice
1 tbsp.
garlic powder
1 tbsp.
horseradish
1 tsp.
pepper
1 tsp.
spicy mustard
½ tsp.
cayenne pepper
salt to taste
- Rub the beef on all sides with the Southern-style BBQ Seasoning and Montreal Steak Seasoning. Wrap tightly in cling wrap and allow the beef to rest in the fridge until you are ready to smoke – about 1 hour.
- Set up your grill or smoker for indirect heat, preheating it to about 250°F. You do this by placing a half load of lit charcoal to one side of the charcoal grill or smoker and closing the vents on the top and bottom most of the way. If using a gas grill, turn one or two burners on to the lowest setting.
- When your chosen grill is up to temperature, remove the meat from the fridge, remove the plastic, and insert a digital thermometer, like the Napoleon ACCU-PROBE Bluetooth Thermometer, set for 140°F (medium-rare). If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, use a Smoker Tube filled with wood chips, placed on the sear plates over a lit burner. You can also use a piece of aluminum foil filled with chips and tightly sealed. Use a knife or fork to poke holes in the foil to allow smoke to escape.
- Smoke your seasoned sirloin for 3 hours, or until the internal temperature of 140°F is reached. Remove it from the grill and allow the roast to rest for 10 to 15 minutes before slicing.
- If you are prepping this a day or two ahead – like I did - feel free to sear it over high heat before slicing and serving, to give it a bit of a warm-up.
- Before serving combine all of the ingredients for the Spicy Alabama White BBQ Sauce.
- Pile the sliced meat high on the buns; add lettuce, red onion, and loads of Spicy Alabama White Sauce. Don’t forget the pickles and napkins!
These Smoked Sirloin Sandwiches were perfect after a day of enjoying the sun; ideal for celebrating a holiday like the 4th of July, or Canada Day. They’re easy to make ahead, or day of, and will definitely make an impression, more than burgers and hot dogs. What are your plans for celebrating the holiday weekend?
Happy Grilling!
Season the beef sirloin
Light the charcoal
Smoke until an internal temperature of 140°F
Sear using high heat like the Infrared SIZZLE ZONE
Slice the meat thin after resting
Serve on fresh buns
Spread the buns with Spicy Alabama Sauce
Don't forget some pickles and your favorite sides
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Season the beef sirloin
Light the charcoal
Smoke until an internal temperature of 140°F
Sear using high heat like the Infrared SIZZLE ZONE
Slice the meat thin after resting
Serve on fresh buns
Spread the buns with Spicy Alabama Sauce
Don't forget some pickles and your favorite sides