BBQ Peameal Bacon on a Bun Recipe
Muskoka nights, cottage country eating, concert food, and just an all-around easy meal to make, this BBQ Peameal Bacon on a Bun recipe is just what the pitmaster ordered. Seriously easy to make. Like INSANELY easy. This weeknight meal will be on the table in mere minutes, but the delicious flavors and memories that go with it will last a lifetime. Use your favorite barbecue sauce or leftovers from other recipes like the Peach Bourbon BBQ Sauce featured in our Ribs ‘n’ Wings recipe.
BBQ Peameal Bacon on a Bun Recipe
PrintIngredients
Method
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10 slices (2 pkgs)
Peameal Bacon Slices
¼ cup+
BBQ Sauce
2 tbsp.
butter
2
buns, use your favorite
4 slices
cheddar cheese
Lettuce
Mayonnaise
- Preheat your grill to medium-high, place a cast iron frying pan onto the cooking grids to heat with the grill.
- Slice and butter the buns.
- Place the peameal bacon onto the cooking grids and cook for about one minute before flipping. Brush the cooked side with a light coating of BBQ sauce. Flip again and repeat until the bacon is cooked and caramelized nicely.
- While the peameal is cooking, place the buns cut side down and allow them to fry in the cast iron frying pan until lightly toasted.
- Assemble these peameal bacon sandwiches with a couple of slices of cheese, some lettuce, and a little more barbecue sauce, or mayo and serve.
Where were you the last time you had BBQ Peameal Bacon on a Bun? I was at a Tragically Hip concert in Bobcaygeon (yes, it’s been that long). Share your best memory of eating Peameal Bacon on a Bun, or your Back Bacon on a Bun Recipes, and especially your best BBQ photos on our social pages like Facebook and Instagram, using the hashtags #peamealOnABun, #NapoleonEats, and #NapoleonGrill.
Happy Grilling!
Gather your ingredients, things will move fast once the grill is hot
Grill the peameal over direct heat, brush with BBQ sauce
Toast the buns in the cast iron frying pan
It only takes about 5 to 10 mins on the grill to cook, so pull them as soon as they're ready
Top the buns with cheese, lettuce, pile the peameal high, and top with mayo or BBQ sauce
A side of fries never goes amiss, though a salad is just as delicious
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Gather your ingredients, things will move fast once the grill is hot
Grill the peameal over direct heat, brush with BBQ sauce
Toast the buns in the cast iron frying pan
It only takes about 5 to 10 mins on the grill to cook, so pull them as soon as they're ready
Top the buns with cheese, lettuce, pile the peameal high, and top with mayo or BBQ sauce
A side of fries never goes amiss, though a salad is just as delicious