![Recipe Blog - Feature - Honey Mustard Pork Chops](/sites/default/files/styles/large_banner_image_1200_by_560_/public/images/2020-03/RecipeBlog-Feature-HoneyMustardBBQPork-mar2020.png?h=bde28bee&itok=t3F0rfB7)
BBQ Pork Chops with Honey Mustard Sauce Recipe
I’ve said it before and I will say it again, pork unfailingly goes with something sweet. That’s why you should try making these easy BBQ Pork Chops with Honey Mustard Sauce. Throw this meal together on a weeknight for a fuss-free dinner or as the perfect meal on a weekend while you dine al-fresco, enjoying the nice weather.
BBQ Pork Chops with Honey Mustard Sauce Recipe
PrintIngredients
Method
Photos
6
pork chops, thick-cut, bone-in (optional)
1/3 cup
honey
1½ tbsp.
grainy mustard
2 tbsp.
Dijon mustard
1 tbsp.
soy sauce
2 cloves
garlic, minced
1 tsp.
chili paste (or to taste)
- Combine the honey, mustards, soy sauce, garlic, and chili paste in a non-reactive container.
- Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low.
- Remove the pork from the marinade, allowing excess to drip off. Sear the pork chops over direct heat until sear marks form on both sides.
- Once sear marks have formed, move the pork chops to the low heat side of the grill to finish cooking to an internal temperature of about 135°F to 140°F.
- While the pork is finishing on the grill, place the leftover marinade into a saucepan and heat on the side burner or over the lit grill until thickened - at least five minutes. Baste the chops with the heated marinade as they finish cooking.
- Serve the pork chops with a drizzle of the thickened sauce and your favorite grilled veggies or a lovely salad.
These sweet and saucy BBQ Pork Chops with Honey Mustard are delicious, thick and juicy, with a tangy sauce that pairs perfectly with pork. This dish can warm up a cold day when served with hot and hearty potatoes and seasonal veggies and is also great for midsummer dining at its finest with a delightful and complimentary salad. How do you like your saucy-chops? Share your best pork BBQ recipes and photos on our social pages like Facebook and Instagram, using the hashtags #BBQporkChops and #NapoleonGrills.
Happy Grilling!
![Recipe Blog - Honey Mustard Pork Chops - Marinate the porkchops](/sites/default/files/images/2020-03/RecipeBlog-MarinateHoneyMustardBBQPork-mar2020.png)
Pour the marinade over the pork chops and marinate for 30 minutes
![Recipe Blog - Honey Mustard Pork Chops - Spread the marinade](/sites/default/files/images/2020-03/RecipeBlog-Marinate2HoneyMustardBBQPork-mar2020.png)
Make sure the marinade is evenly coating all of the chops
![Recipe Blog - Honey Mustard Pork Chops - prep for grill](/sites/default/files/images/2020-03/RecipeBlog-Marinate3HoneyMustardBBQPork-mar2020.png)
Get it ready for the grill
![Recipe Blog - Honey Mustard Pork Chops - Sear](/sites/default/files/images/2020-03/RecipeBlog-GrillHoneyMustardBBQPork-mar2020.png)
Sear the chops on both sides
![Recipe Blog - Honey Mustard Pork Chops - Baste](/sites/default/files/images/2020-03/RecipeBlog-Grill3HoneyMustardBBQPork-mar2020.png)
Baste the chops with the leftover marinade after cooking it for at least 5 minutes
![Recipe Blog - Honey Mustard Pork Chops - Slice](/sites/default/files/images/2020-03/RecipeBlog-sliceHoneyMustardBBQPork-mar2020.png)
Slice them up if you wish
![Recipe Blog - Honey Mustard Pork Chops - Serve1](/sites/default/files/images/2020-03/RecipeBlog-serve1HoneyMustardBBQPork-mar2020.png)
Serve with grilled veggies
![Recipe Blog - Honey Mustard Pork Chops - Serve2](/sites/default/files/images/2020-03/RecipeBlog-serve2HoneyMustardBBQPork-mar2020.png)
Don't forget the extra sauce
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![Recipe Blog - Honey Mustard Pork Chops - Marinate the porkchops](/sites/default/files/images/2020-03/RecipeBlog-MarinateHoneyMustardBBQPork-mar2020.png)
Pour the marinade over the pork chops and marinate for 30 minutes
![Recipe Blog - Honey Mustard Pork Chops - Spread the marinade](/sites/default/files/images/2020-03/RecipeBlog-Marinate2HoneyMustardBBQPork-mar2020.png)
Make sure the marinade is evenly coating all of the chops
![Recipe Blog - Honey Mustard Pork Chops - prep for grill](/sites/default/files/images/2020-03/RecipeBlog-Marinate3HoneyMustardBBQPork-mar2020.png)
Get it ready for the grill
![Recipe Blog - Honey Mustard Pork Chops - Sear](/sites/default/files/images/2020-03/RecipeBlog-GrillHoneyMustardBBQPork-mar2020.png)
Sear the chops on both sides
![Recipe Blog - Honey Mustard Pork Chops - Baste](/sites/default/files/images/2020-03/RecipeBlog-Grill3HoneyMustardBBQPork-mar2020.png)
Baste the chops with the leftover marinade after cooking it for at least 5 minutes
![Recipe Blog - Honey Mustard Pork Chops - Slice](/sites/default/files/images/2020-03/RecipeBlog-sliceHoneyMustardBBQPork-mar2020.png)
Slice them up if you wish
![Recipe Blog - Honey Mustard Pork Chops - Serve1](/sites/default/files/images/2020-03/RecipeBlog-serve1HoneyMustardBBQPork-mar2020.png)
Serve with grilled veggies
![Recipe Blog - Honey Mustard Pork Chops - Serve2](/sites/default/files/images/2020-03/RecipeBlog-serve2HoneyMustardBBQPork-mar2020.png)
Don't forget the extra sauce