Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns Recipe
When you find yourself in possession of high quality buns, like Cobs’ Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. Sure brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today we take a notorious cut of meat and turn it into an incredibly flavorful, and portable, meal worthy of the bun it rests upon. Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns were delicious and filling, unbelievably meaty, worthy of the title burger.
Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns Recipe
PrintIngredients
Method
Photos
2
Cobs Bread Gourmet Burger Buns
1 lb.
freshly ground brisket
1
small, palm sized, onion, grated
½ package, 100 ml
Club House La Grille Montreal Steak Spice Wet Rub
salt and pepper to taste
melted butter
aged white cheddar, lettuce, tomato, onion, and condiments to serve
- In a large bowl, use your hands to combine ice-cold brisket with the grated onion, and Montreal Steak Seasoning Wet Rub.
- Divide the meat into 4 equal portions. Using the Napoleon Burger Press, form 4 large, thick burgers. Then use your hands to thin out the patties so that they’re a little bigger than the buns they’re going on.
- Chill the burgers for at least 30 minutes before heating up the grill.
- Preheat the grill to around 450°F.
- Generously season the burgers with salt and pepper to taste before grilling over direct heat for about 7 minutes per side.
- Brush the Cobs Gourmet Hamburger Buns with butter and grill them for about a minute over direct heat.
- Assemble your burgers with all of your favorite fixings like aged cheddar slices, lettuce, and onion. Don’t forget to serve with a delectable side.
Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns didn’t need much to make them great. A delicious bun, sweet and soft, perfectly toasted to hold the mountain of meat you created. Did these burgers make you the burger-meister?
Happy Grilling!
Season your brisket burgers with salt and pepper to taste before grilling
Grill the brisket burgers and Cobs Gourmet Hamburger Buns
Be sure to assemble your brisket burger with your favorite toppings
Include a delectable side to make it a full meal
Enjoy your delicious and filling Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns!
I used to be the Sultana of Sizzle, but you can call me Andrea. I have always been passionate about food. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family.
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Thyme and Feta Lamburgers with Avocado Aioli on COBS Bread Gourmet Hamburger Buns are delicious, with a small kick that is mellowed out by the creamy and cooling aioli. They’re a different meal in a familiar package. Even my picky husband admitted that these were some mighty fine burgers.
Season your brisket burgers with salt and pepper to taste before grilling
Grill the brisket burgers and Cobs Gourmet Hamburger Buns
Be sure to assemble your brisket burger with your favorite toppings
Include a delectable side to make it a full meal
Enjoy your delicious and filling Double Decker Brisket Burgers on Cobs Gourmet Hamburger Buns!